In maximum Bengali recipies we are using PANCH PHORON. PANCH means five and PHORON means chaunk or tarka. It is combination of 5 spices equally. Those are Cumin seed (jira), Black cumin (kalo jira / kalonji), Fenugreek (methi seed), Fennel (mouri/ saunf) and Chandani(radhuni / ajmod).
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